The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThis is going to be one huge Miche. The Roadside Pi...11 month 1 week ago
Forum topicdough retard last proofing in fridge old hippy31 month 1 week ago
Forum topicSalt Rising Bread - how does it work? Yumarama121 month 1 week ago
Forum topicRondo Floor Model Sheeter (3-ph; 220v), asking $3.5k brian@clarkeipl...01 month 1 week ago
Forum topicHobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area) brian@clarkeipl...01 month 1 week ago
Forum topicHello from the Deep South, US Carol Cuevas91 month 1 week ago
Forum topicLet's Play a game. What would you do? The Roadside Pi...161 month 1 week ago
Forum topicBread machine very inconsistant slowandsteady81 month 1 week ago
Blog entrySD Discard Ciabatta P. J. Smith111 month 1 week ago
Forum topicOven mitts Moe C161 month 1 week ago
Forum topicStarter inactive after second day NoNeed151 month 1 week ago
Blog entry"Italian" San Joaquin Sourdough, a modified method dmsnyder101 month 1 week ago
Blog entryMy first descent home-oven baked pizza (finally!) ReneR51 month 1 week ago
Forum topicDry Dough Kala41 month 1 week ago
Forum topicFirst timer with sourdough misshoney61 month 1 week ago
Forum topicBrooklyn’s Hottest Pizzeria | Bon Appétit mwilson21 month 1 week ago
Forum topicSuccessful Ciabatta bake on third try Frodough Bakkings41 month 1 week ago
Blog entryHamelman's Sourdough 5-Grain Bread pmccool91 month 1 week ago
Forum topicCIA Whole Wheat Lean Straight Dough 40% WW 70% Hydration louiscohen41 month 1 week ago
Forum topicREMOVED joyridebaking21 month 1 week ago
Forum topicStarter runny and no longer doubling Skelley221 month 2 weeks ago
Blog entryRed Miso Furikake (Sesame seeds and Nori) Sourdough Benito561 month 2 weeks ago
Forum topicWooden baking frames mark II part I albacore51 month 2 weeks ago
Blog entryMochi Sourdough Milk Bread Benito91 month 2 weeks ago
Blog entryWakame and fermented tofu (Chao) loaf ReneR11 month 2 weeks ago

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