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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

5 hours 55 min ago

jo_en

barley pita w/clas

13 hours 12 min ago

MichelleW

Adding cheese and chives timing and qty

1 day 15 hours ago

apilinariosilvia

Choosing the Perfect Wood for Your Wood-Fired...

1 day 23 hours ago

alcophile

The Rye Baker website down

2 days 6 hours ago

Sabina

Yes, you can have too much oven spring!

2 days 7 hours ago

nico.fiaba

Why I still struggle getting a very nice oven...

2 days 10 hours ago

lfenlock

Converting Levian Recipes

2 days 21 hours ago

Hayalshamsi

Revisiting croissants. Help needed :)

3 days 10 hours ago

louiscohen

Breville BOV900BSS Smart Oven Air Fryer Pro...

4 days 2 hours ago

The Roadside Pi...

Mark Sinclair walnut bread

4 days 11 hours ago

SoniaR

Ankarsrum: Roller or Hook for Adding Olives?

4 days 11 hours ago

dougherj

Rolls in oblong clay cloche

4 days 14 hours ago

JamD

Why did my load turn out so well?

5 days 2 hours ago

The Roadside Pi...

Double Pepperoni ✅

5 days 4 hours ago

DesertBaker8

Introducing a sheeter has ruined our croissants

Recent comments

5 hours 53 min ago

on New recipe from Mark Sinclair

GaryBishop

Saccharified polenta soaker...

6 hours 27 min ago

on Adding cheese and chives...

Davey1

Later is better - like at the

10 hours 3 min ago

on Why I still struggle getting...

Davey1

Since there is already a rise

10 hours 41 min ago

on The Rye Baker website down

The Roadside Pi...

In lue of Stanley Ginsberg...

12 hours 20 sec ago

on Why I still struggle getting...

tpassin

using yeast at these levels

12 hours 43 min ago

on Why I still struggle getting...

nico.fiaba

I'm trying to be as

15 hours 13 min ago

on Yes, you can have too much...

Sabina

Looks delicious anyway!

16 hours 10 min ago

on Gluten Free Help

Moe C

So, how did the latest

17 hours 19 min ago

on baking powder versus baking...

abdulgrimes

If the recipe uses a strong

1 day 2 hours ago

on Gluten Free Help

clazar123

It is hard to assist when

1 day 3 hours ago

on Why I still struggle getting...

tpassin

You can bake proofed loaves

1 day 3 hours ago

on Bread Puns

MaxLouise

Bread Puns

1 day 4 hours ago

on Is Malted Barley Still Being...

aliqout

Any More Research?

1 day 4 hours ago

on Is Malted Barley Still Being...

aliqout

That rational world still

1 day 5 hours ago

on Choosing the Perfect Wood for...

gavinc

I live in Australia where we

Bread Browser

Interesting new books from Italian Gourmet

Yes, you can have too much oven spring!

Mark Sinclair walnut bread

Why did my load turn out so well?

Double Pepperoni ✅

Recent Blog Entries

6 hours 12 min ago

SueVT

Interesting new books from Italian Gourmet

10 hours 24 min ago

Benito

Black Sesame Potato Braided SD Milk Buns

5 days 23 hours ago

Precaud

Measuring bread machine baking pan temperature

6 days 10 hours ago

Benito

Matcha Strawberry Mochi Sourdough Braided Milk...

2 weeks 36 min ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

2 weeks 11 hours ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

2 weeks 4 days ago

gabev50

increasing fermentation but still underproofed

2 weeks 4 days ago

ReneR

Tsoureki sweat Easter bread

2 weeks 5 days ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

2 weeks 5 days ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

Recent Advanced/Off-Topic Posts

3 weeks 1 day ago

Precaud

Material simulating a loaf load

4 weeks 9 hours ago

Moe C

Avatars

1 month 1 day ago

louiscohen

1 month 3 days ago

squattercity

for those desperately seeking a dutch oven

1 month 1 week ago

chleba

adding potato to bread dough

1 month 3 weeks ago

squattercity

the cost of a loaf of bread

2 months 1 week ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

2 months 1 week ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 2 weeks ago

BrianShaw

Spam .

3 months 4 weeks ago

mwilson

The best mixer in the world!

4 months 2 days ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 2 weeks ago

The Roadside Pi...

Flash format video

5 months 3 weeks ago

Precaud

Is discussing yogurt making OK here?

6 months 11 hours ago

breadomatic

Mixing more water in after kneading...

6 months 1 week ago

arma411

Bread Dad Jokes

6 months 3 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 3 weeks ago

pmccool

Today is Floyd’s birthday!

7 months 4 days ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 3 weeks ago

TMac

Problem with elasticity and holding shape

10 months 3 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

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