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Recent Comments
1 hour 1 min
ago
on
Ideal feeding moment for starter, when?
NoNeed
For changing the balance
5 hours 51 min
ago
on
Perfectly executed Kaiser rolls.
The Roadside Pi...
I use all the methods
7 hours 16 min
ago
on
The best mixer in the world!
cfraenkel
:-)
9 hours 37 min
ago
on
Saccharified Polenta Sourdough
Sara O'Neals
Recovery Of My Stolen Bitcoin And Usdt By Refundd Polici Recovry
9 hours 52 min
ago
on
Ideal feeding moment for starter, when?
tpassin
It's not a complete question.
13 hours 36 sec
ago
on
Ideal feeding moment for starter, when?
Davey1
Many people (not me) wait
14 hours 26 min
ago
on
Old rye baking book: no sourdough?
charbono
Acid
17 hours 34 min
ago
on
adding butter to bread dough
cfraenkel
I don't melt butter
17 hours 41 min
ago
on
Perfectly executed Kaiser rolls.
cfraenkel
nice looking
21 hours 42 min
ago
on
hello Considering a tefal actiftr...
culinarick
Your plan to experiment with
22 hours 7 min
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Gavin, the kitchen
22 hours 55 min
ago
on
Ginger Bread Rolls with Cream Cheese...
gavinc
Fabulous!
1 day 8 hours
ago
on
Book Reviews
Philomena
Thank you for your article,
1 day 8 hours
ago
on
adding butter to bread dough
therearenotenou...
Just as for panettone
1 day 9 hours
ago
on
adding butter to bread dough
gavinc
Yes it is Tom. I only mix by
1 day 10 hours
ago
on
adding butter to bread dough
tpassin
It can be hard to work it in
1 day 10 hours
ago
on
adding butter to bread dough
gavinc
Hi,I regularly make white
1 day 10 hours
ago
on
Old rye baking book: no sourdough?
alcophile
Interesting
1 day 11 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
I like the taste
1 day 11 hours
ago
on
Red Rye Malt
alcophile
Thanks for posting the
1 day 14 hours
ago
on
ROFCO B40 oven for sale
Sostendorf
Interested!!
1 day 16 hours
ago
on
why is my dough so slack?
culinarick
You could try increasing the
1 day 22 hours
ago
on
Red Rye Malt
albacore
I had thought that kilned
1 day 23 hours
ago
on
Forkish's Country Bread. EIB Style.
The Roadside Pi...
Thanks. Benny
1 day 23 hours
ago
on
Rising in cooler -- why didn't I...
marcy goldman
Coolers for final dough
2 days 7 hours
ago
on
adding butter to bread dough
Davey1
I forgot - addin In the
2 days 7 hours
ago
on
adding butter to bread dough
Davey1
Melting and adding evenly is
2 days 7 hours
ago
on
adding butter to bread dough
Abe
Everything can be added at the beginning
2 days 8 hours
ago
on
Greetings from Auburn, Alabama
Abe
In the video I posted below
2 days 9 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Success!
2 days 9 hours
ago
on
Greetings from Auburn, Alabama
Abe
A fascinating in-depth video
2 days 10 hours
ago
on
Correlation between rise time and proof...
The Roadside Pi...
All things being equal
2 days 11 hours
ago
on
Red Rye Malt
alcophile
Kilned malt
2 days 13 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
albacore
The browser extension "Form
2 days 14 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Good luck
2 days 14 hours
ago
on
This is going to be one huge Miche.
Moe C
Love it! Here's another shot
2 days 15 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
It's a Crapshoot
2 days 16 hours
ago
on
Red Rye Malt
albacore
I'm just wondering if a
2 days 16 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
2 days 17 hours
ago
on
Correlation between rise time and proof...
fredsbread
You're right, a weak starter
2 days 17 hours
ago
on
Red Rye Malt
mwilson
Melanoidin malt
2 days 17 hours
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
2 days 17 hours
ago
on
Correlation between rise time and proof...
Davey1
Do whatever to get 2 or 3
2 days 17 hours
ago
on
Red Rye Malt
alcophile
Thermophilic bacteria?
2 days 17 hours
ago
on
Greetings from Auburn, Alabama
Moe C
William, you have probably
2 days 17 hours
ago
on
Correlation between rise time and proof...
yankeedave
That makes sense, I think,
2 days 17 hours
ago
on
Red Rye Malt
alcophile
Melanoidin malt (barley)
2 days 18 hours
ago
on
Red Rye Malt
Ilya Flyamer
Good point, I guess during
2 days 18 hours
ago
on
Correlation between rise time and proof...
ReneR
Preferment as a buffer
2 days 18 hours
ago
on
Red Rye Malt
alcophile
Thanks for the info, Ilya
2 days 18 hours
ago
on
Correlation between rise time and proof...
fredsbread
I would tend to think that -
2 days 19 hours
ago
on
Red Rye Malt
Ilya Flyamer
I think the fermentation
2 days 20 hours
ago
on
Tsoureki sweat Easter bread
ReneR
Texture is important
2 days 21 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you very much, we
2 days 21 hours
ago
on
Old rye baking book: no sourdough?
tpassin
Reading Ginsberg's book The
2 days 21 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks for your help, TwistingSister.
2 days 22 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Abe.
3 days 4 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
dadlanikaran20
Hi Benito, this looks
3 days 6 hours
ago
on
Red Rye Malt
alcophile
Not your normal fermentation?
3 days 6 hours
ago
on
Greetings from Auburn, Alabama
Abe
Hope this helps
3 days 8 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
3 days 9 hours
ago
on
dough retard last proofing in fridge
Davey1
Skip the machine and just let
3 days 10 hours
ago
on
Correlation between rise time and proof...
barryvabeach
I think it is a great
3 days 10 hours
ago
on
Correlation between rise time and proof...
Davey1
Start from after the initial
3 days 11 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
tpassin
On any site, not only TFL,
3 days 11 hours
ago
on
Tsoureki sweat Easter bread
Benito
Very nice improvement from
3 days 11 hours
ago
on
Forkish's Country Bread. EIB Style.
Benito
That loaf looks perfect Will,
3 days 11 hours
ago
on
The Breads of Egypt - Barley bread
Benito
These look marvelous and I’m
3 days 11 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Aargh
3 days 12 hours
ago
on
Red Rye Malt
mwilson
More?
3 days 12 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
3 days 13 hours
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
3 days 15 hours
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
3 days 16 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
3 days 16 hours
ago
on
Pizza in teglia Romana
barryvabeach
Lance, yes, they have 2
3 days 17 hours
ago
on
Pizza in teglia Romana
albacore
Good find, Barry
3 days 17 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Oy
3 days 18 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
?
3 days 18 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Moe
3 days 20 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Search is in the top, right
3 days 20 hours
ago
on
Greetings from Auburn, Alabama
tpassin
I just searched using the
3 days 21 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Salt rising bread threads
3 days 21 hours
ago
on
Pizza in teglia Romana
ReneR
Wow!
3 days 21 hours
ago
on
Salt Rising Bread - how does it work?
Williamtrimitoe
potato starter
3 days 21 hours
ago
on
Pizza in teglia Romana
ReneR
Looks great side-on
3 days 22 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Apparently, this starter
4 days 4 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Salzberger Mill
4 days 9 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Books I've read
4 days 9 hours
ago
on
Hello from the Deep South, US
Williamtrimitoe
Hello, Carol.
4 days 9 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
4 days 9 hours
ago
on
Pizza in teglia Romana
barryvabeach
Spelling is different, but
4 days 14 hours
ago
on
Pizza in teglia Romana
albacore
Oven Settings
4 days 15 hours
ago
on
Is Malted Barley Still Being Added To...
LoriDNYC
KA Switch to Enzyme
4 days 15 hours
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Good plan, Rick
4 days 15 hours
ago
on
Let's Play a game. What would you...
culinarick
Shape the dough and put it in
4 days 16 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
4 days 18 hours
ago
on
Red Rye Malt
Neland
Coarse ground rye
4 days 18 hours
ago
on
Granite Stones for KoMo Mio
fredsbread
How tight are you setting the
4 days 19 hours
ago
on
Bread machine very inconsistant
mariana
Jenny, good morning! The
4 days 19 hours
ago
on
Red Rye Malt
louiscohen
Pumpernickel/Coarse Rye Flour
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