The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTortas de Aceite FlourChild3910 min 23 sec ago
Blog entryYorkville Sourdough Baguettes Benito618 min 8 sec ago
Blog entryBenito’s Index of bakes Benito1518 min 52 sec ago
Forum topicOpinions on Enameled Cast Iron Dutch ovens for baking mjm24092 hours 31 min ago
Forum topicStarter is very active but dough will simply NOT rise Gabicmacola156 hours 16 min ago
Forum topicWhere is everyone? albacore267 hours 29 min ago
Forum topicCottage Bakery Equipment For Sale in SoCal including 2 x Rofco B40 BreadHead300079 hours 2 min ago
Forum topicsavitsky clas formula jo_en09 hours 52 min ago
Forum topicEnzymatic reactions, how does it work, what impact does it have on taste? hajonnes411 hours 4 min ago
Forum topicbest UK flours? jo_en211 hours 11 min ago
Forum topicAtta-boy Baguette tpassin212 hours 55 min ago
Forum topicWinging A Recipe tpassin616 hours 56 min ago
Blog entry30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! txfarmer5119 hours 4 min ago
Forum topicThe risks of pushing bulk too far on brioche? barrymccain622 hours 36 min ago
Forum topicShortbread - texture and taste Dawid121 day 48 min ago
Forum topic*SOLD* 2X Tom Chandley Pico Plus Ovens plus stand *SOLD* Dough's131 day 12 hours ago
Forum topicFreezing Bagel dough bobku121 day 20 hours ago
Forum topicWhy should one Bulkferment? hajonnes61 day 23 hours ago
Forum topicQuestion about rolls… hydration, kneading, flour types… martino52 days 4 hours ago
Forum topicLoafs done extremely fast or? NoNeed172 days 14 hours ago
Forum topicSimulating T55 Flour tpassin22 days 15 hours ago
Forum topicVacuum Dough Question am12362 days 21 hours ago
Forum topicRetaining Crispy Crust for Farmer's Market Butterman83 days 43 min ago
Forum topicThe History of Ciabatta albacore13 days 18 hours ago
Forum topicNever use your bread machine to bake bread iluv2bake54 days 7 hours ago

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