The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFolding Intervals for High Hydration louiscohen53 weeks 5 days ago
Forum topicunfollow? dlassiter83 weeks 5 days ago
Forum topicBIEN CUIT 30 HOUR LOAF dswphoto43 weeks 5 days ago
Forum topicHigh Hydration louiscohen43 weeks 5 days ago
Forum topicMass Effect louiscohen183 weeks 5 days ago
Forum topicnorthern versus southern corn bread dlassiter333 weeks 5 days ago
Forum topicSpanish flour for baking dtheobald@homesc.com33 weeks 6 days ago
Forum topicHowdy from Texas! Anonymous baker (not verified)83 weeks 6 days ago
Forum topicAvatars Moe C33 weeks 6 days ago
Forum topicstiff wooden spoons? dlassiter253 weeks 6 days ago
Forum topicWestphalian Pumpernickel Weizenbrot163 weeks 6 days ago
Blog entry100% Rye Tin Loaf albacore133 weeks 6 days ago
Blog entrySun Dried Tomato Pecorino Oregano Sourdough Fougasse Benito83 weeks 6 days ago
Blog entryHybrid sourdough bagels JonJ43 weeks 6 days ago
Blog entryFoodgeek's Danish rye (rugbrød) JonJ84 weeks 49 min ago
Blog entryMaple Cottage Cheese Oat SD Rolls Isand6644 weeks 2 hours ago
Blog entryStardust Whole Wheat Durum Roasted Carrot Sourdough Isand6624 weeks 2 hours ago
Forum topic2X Tom Chandley Pico Plus Ovens plus stand ($5500) Dough's134 weeks 4 hours ago
Forum topicthe grind's the thing squattercity84 weeks 5 hours ago
Forum topicUseful Tips in Hamelman's "Bread" louiscohen54 weeks 5 hours ago
Blog entryA visit to Eureka Meulens pmccool154 weeks 9 hours ago
Forum topicProofing in the Dishwasher Moe C04 weeks 10 hours ago
Forum topicSpam . BrianShaw114 weeks 10 hours ago
Forum topic2 Tom Chandleys Pico Plus for Sale Seafolkbaker24 weeks 1 day ago
Forum topicTroubleshooting Stencil Inconsistencies francoispied24 weeks 1 day ago

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