The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySD Discard Ciabatta P. J. Smith112 weeks 2 days ago
Forum topicOven mitts Moe C162 weeks 2 days ago
Forum topicStarter inactive after second day NoNeed152 weeks 2 days ago
Blog entry"Italian" San Joaquin Sourdough, a modified method dmsnyder102 weeks 2 days ago
Blog entryFermented Chickpea Sourdough Hotbake142 weeks 3 days ago
Blog entryMy first descent home-oven baked pizza (finally!) ReneR52 weeks 3 days ago
Forum topicDry Dough Kala42 weeks 3 days ago
Forum topicFirst timer with sourdough misshoney62 weeks 3 days ago
Forum topicBrooklyn’s Hottest Pizzeria | Bon Appétit mwilson22 weeks 3 days ago
Forum topicSuccessful Ciabatta bake on third try Frodough Bakkings42 weeks 4 days ago
Blog entryHamelman's Sourdough 5-Grain Bread pmccool92 weeks 4 days ago
Forum topicPlease help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards thepolarox92 weeks 4 days ago
Forum topicCIA Whole Wheat Lean Straight Dough 40% WW 70% Hydration louiscohen42 weeks 4 days ago
Forum topicREMOVED joyridebaking22 weeks 4 days ago
Forum topicStarter runny and no longer doubling Skelley222 weeks 5 days ago
Blog entryRed Miso Furikake (Sesame seeds and Nori) Sourdough Benito562 weeks 5 days ago
Forum topicWooden baking frames mark II part I albacore52 weeks 5 days ago
Blog entryMochi Sourdough Milk Bread Benito92 weeks 6 days ago
Blog entryWakame and fermented tofu (Chao) loaf ReneR12 weeks 6 days ago
Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? Breadzik132 weeks 6 days ago
Blog entryPanettone - The Roy recipe SueVT252 weeks 6 days ago
Forum topicFamous "The Fresh Loaf" breads JonJ112 weeks 6 days ago
Blog entryLaboratory exercise and practice: Bread braiding. The Roadside Pi...43 weeks 30 min ago
Forum topicSoaker Ingredient Hydration Percents -- Some Data Steve Petermann333 weeks 54 min ago
Forum topicOven Choices for Cottage Baker Cottage Baker23 weeks 1 hour ago

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