The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPH meter Homebakerman52 weeks 3 days ago
Forum topicShaping baguettes before or after cold proof? Samtro34572 weeks 3 days ago
Blog entryPurple Sweet Potato Black Sesame Sourdough Benito452 weeks 3 days ago
Forum topicCorrelation between rise time and proof time yankeedave112 weeks 4 days ago
Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense? Tyler Dean122 weeks 4 days ago
Forum topicFibery stringy bread Gtweezy77542 weeks 4 days ago
PageBook Reviews Floydm862 weeks 4 days ago
Forum topicPizza in teglia Romana albacore212 weeks 4 days ago
Forum topicCostco Flour TMac312 weeks 5 days ago
Forum topicFlax & Sunflower disaster! ml402 weeks 5 days ago
Forum topicDensity of water Dwu319352 weeks 6 days ago
Forum topicIdeal feeding moment for starter, when? NoNeed122 weeks 6 days ago
Forum topicAsiago Loaves results- good and bad Carol Cuevas12 weeks 6 days ago
Forum topicMixing more water in after kneading... breadomatic72 weeks 6 days ago
Forum topicHi There Kevin Michael13 weeks 2 hours ago
Forum topicSchnitzer Cerealo matthewr103 weeks 4 hours ago
Forum topicMilk in salt rising starter msneuropil543 weeks 21 hours ago
Blog entryGinger Bread Rolls with Cream Cheese Icing Benito73 weeks 21 hours ago
Forum topicRising in cooler -- why didn't I think of this long ago? bluesbread153 weeks 1 day ago
Blog entryMochi Sourdough Hokkaido Milk Bread Benito63 weeks 1 day ago
Forum topicPerfectly executed Kaiser rolls. The Roadside Pi...23 weeks 1 day ago
Forum topicThe best mixer in the world! mwilson103 weeks 1 day ago
Forum topicThe Iconic NYC breakfast sandwich The Roadside Pi...03 weeks 1 day ago
Forum topicadding butter to bread dough Homebakerman83 weeks 2 days ago
Forum topichello Considering a tefal actiftr experiment. Fil283 weeks 2 days ago

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