Recent Posts

louiscohen

Dithmarsch Cabbage Rye

5 months 4 weeks ago

Robbi

New member

5 months 4 weeks ago

fredsbread

Panettone top crust separation

5 months 4 weeks ago

Bread Machine recipes

Precaud

Another pan-blackening experiment

5 months 4 weeks ago

Grains and milling

BCbreadbaker

First loaf with fresh milled flour!

5 months 4 weeks ago

ibor

Request

5 months 4 weeks ago

Dave Cee

A lighter shade of pale

5 months 4 weeks ago

General Discussion and Recipe Exchange

jo_en

clas lemony kugelhopf buns

6 months 55 min ago

MzCris

Cycles I don’t have

6 months 11 hours ago

xweki

Simple and quick cake to bake

6 months 12 hours ago

mvharwood

Dough Hydration Calculator

6 months 14 hours ago

For Sale

Baker_In_ME

NERO 400 with all equipment

6 months 15 hours ago

Precaud

Impact of ginger in recipes

6 months 2 days ago

loaflove

Brava Oven

6 months 2 days ago

For Sale

BOC Bread

Chandley Pico Plus for Sale

6 months 3 days ago

tpassin

Can Instant Yeast Work For Long Retards?

6 months 4 days ago

Grains and milling

Peternumnums

Milling flours at home

6 months 4 days ago

benjamin163

Dutch oven v steam oven - quite a difference

6 months 4 days ago

jeb

Age of Hobart N50

6 months 5 days ago

ibor

What means a signifciant change in bread dough...

6 months 5 days ago

jmatik

Crust splitting a lot

6 months 5 days ago

Pizza, focaccia, and flat breads

louiscohen

Baking Temps and Times for Rolls

6 months 5 days ago

The Roadside Pi...

Arizona, low desert barbeque. Featuring Brooklyn...

6 months 6 days ago

janero

Donuts forming large bubbles on surface when...

6 months 1 week ago

linzjonz

Trader Joe's AP Flour

6 months 1 week ago

mwilson

Matera Bread with Angelo Sacco (IS)

6 months 1 week ago

Photos & Photography

Oysterguy

2 loafs w/inclusions

6 months 1 week ago

The Roadside Pi...

Petita?

6 months 1 week ago

Anonymous baker (not verified)

Anyone feel like bread is The Emperor's New...

6 months 1 week ago

pmccool

Community Bake - Infinity Bread

6 months 1 week ago

The Roadside Pi...

Soakers, porridge, and seeds. Help!!!

6 months 1 week ago

Gandalf

Need help, my N50 made a pop sound and isnt...

6 months 1 week ago

Artimese10

Recipe for starter

6 months 1 week ago

The Roadside Pi...

All set for the community bake challenge

6 months 1 week ago

cloud

Can't get dough strength for the life of me

6 months 1 week ago

metropical

sprouted vs whole grain

6 months 1 week ago

Bread Machine recipes

EliseL

Troubleshooting dough in bread maker

6 months 1 week ago

MaxTheBreadBaker

Mixing Times on Spiral Mixer

6 months 1 week ago

OneBirdieMa

Ankarsrum -- Loose Pin for Attaching Dough Roller

6 months 1 week ago

Oysterguy

Greeting from the PNW

6 months 1 week ago

iLookLikeElvis

First attempt a FWSY pane de campagne

6 months 1 week ago

The Roadside Pi...

A new world to explore

6 months 1 week ago

alrac

Do wheat berries get too old for bread baking?

6 months 1 week ago

Pizza, focaccia, and flat breads

tpassin

Emmer Buttermilk biscuits

6 months 2 weeks ago

Breadzik

Recipe for Hamelman's flatbread with...

6 months 2 weeks ago

Casey

Seam shows on bottom of sandwich loaf

6 months 2 weeks ago

pmccool

Is it time for a new community bake?

6 months 2 weeks ago

The Roadside Pi...

Local East Valley Arizona, heritage flour mill

6 months 2 weeks ago

doughooker

Stiff Starter Question

6 months 2 weeks ago

Books

The Roadside Pi...

Looking to fortify my book collection with the...

6 months 2 weeks ago

Andy Avery

whole grain sourdough for use w/ Ed Wood’s South...

6 months 2 weeks ago

Photos & Photography

louiscohen

NYC Pier 17 Bakery

6 months 2 weeks ago

jabraben

Store bought KA whole wheat vs. 50 lb bags

6 months 2 weeks ago

MPH23

Sourdough bread "collapse"

6 months 2 weeks ago

Moe C

Wet hands & coil folds

6 months 2 weeks ago

ctsuit01

Need a new oven

6 months 2 weeks ago

BreadyMcBreadFace

Following Forkish' recipes but can't...

6 months 2 weeks ago

zafiroff

Very strong bread flour (16gr protein)

6 months 2 weeks ago

The Roadside Pi...

Today's bake

6 months 2 weeks ago

louiscohen

Buckwheat Cranberry Walnut Boule at Whole Foods

6 months 2 weeks ago

Lee Ann

Multi-Loaf Bread Recipe

6 months 2 weeks ago

RyeBread

Sandwich Bread with Salt-Stressed Yeast

6 months 3 weeks ago

iLookLikeElvis

Hello all

6 months 3 weeks ago

BKSinAZ

Proofing boxes only for 2nd rise or also bulk...

6 months 3 weeks ago

The Roadside Pi...

I am hoping for quick reply.

6 months 3 weeks ago

KVBakes

Brownberry Catherine Clark's Original Recipe...

6 months 3 weeks ago

gavinc

Proofing my sourdough

6 months 3 weeks ago

gabev50

How much does hydration affect bulk fermentation?

6 months 3 weeks ago

The Roadside Pi...

Today's bake. Disappointed

6 months 3 weeks ago

bregent

Stumped!

6 months 3 weeks ago

tpassin

Baking With A Bad Oven

6 months 3 weeks ago

Moe C

So much to read

6 months 3 weeks ago

MichelP

Under fermented sourdough

6 months 3 weeks ago

MPH23

Flour

6 months 3 weeks ago

metropical

dark rye flour

6 months 3 weeks ago

darco

Hello! Newbie looking to make sourdough and...

6 months 3 weeks ago

kck83

Making sourdough Grandma's way

6 months 3 weeks ago

Elijana

Beginner

6 months 3 weeks ago

Bakeries, Shops, and Pizza Joints

Crobran

How do protien levels affect the process?

6 months 3 weeks ago

tinpanalley

New York - Eli's and Fairway loafs

6 months 3 weeks ago

The Roadside Pi...

Today's bake in the books

6 months 3 weeks ago

Thegrainofmyexi...

Proofing/Shaping Help for a flatter rustic loaf

6 months 3 weeks ago

mirza

Lievito Madre Question

6 months 3 weeks ago

For Sale

mariemart13

ROFCO B40 oven for sale

6 months 3 weeks ago

albacore

Ravioli

6 months 3 weeks ago

Vicky68

low-sugar cakes

6 months 3 weeks ago

Books

Falcon_bakes98

Error in Hamelman's "bread" book?

6 months 3 weeks ago

Vicky68

Crusty crust

6 months 3 weeks ago

Pizza, focaccia, and flat breads

n03

Hamelman croissant receipe - source?

6 months 3 weeks ago

The Roadside Pi...

Pizza pie. Mama mia!

6 months 3 weeks ago

RyeBread

Ciabatta 75% Hydration 24h Cold Fermentation

6 months 4 weeks ago

Sour_Baker

Changing of the weather, changing starter formula?

6 months 4 weeks ago

louiscohen

Levain or Lots of Culture

6 months 4 weeks ago

joel@bifrostfar...

A-120 Attachment Hub

6 months 4 weeks ago

maybe

first artisan loaf and looking for comments

6 months 4 weeks ago

foodforthought

New study on sourdough cultures

6 months 4 weeks ago

Petek

Using different flours for starters

7 months 37 min ago

The Roadside Pi...

What is the best method.for crushing caraway...

7 months 10 hours ago

Ilya Flyamer

Stitching dough a second time?

7 months 12 hours ago