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3 weeks 3 days
ago
on
My first descent home-oven baked pizza...
RichieRich
Link to Malati di pizza
3 weeks 3 days
ago
on
Mochi Sourdough Milk Bread
jo_en
long grain
3 weeks 3 days
ago
on
Red Rye Malt
Breadzik
His store used to sell Fawcett Crystal Rye Malt.
3 weeks 3 days
ago
on
Material simulating a loaf load
Precaud
Yes, it's widely available
3 weeks 3 days
ago
on
Material simulating a loaf load
alcophile
Garden center
3 weeks 3 days
ago
on
Panettone - The Roy recipe
PatriciaMachado
Recipe
3 weeks 3 days
ago
on
Material simulating a loaf load
Precaud
Vermiculite definitely!
3 weeks 3 days
ago
on
Material simulating a loaf load
alcophile
Vermiculite or perlite?
3 weeks 3 days
ago
on
Red Rye Malt
alcophile
Crushed
3 weeks 3 days
ago
on
Famous "The Fresh Loaf" breads
jo_en
#6Clas
3 weeks 3 days
ago
on
Wooden baking frames mark II part I
jo_en
great design
3 weeks 3 days
ago
on
Laboratory exercise and practice: Bread...
Mini Oven
Agree with pleasant result
3 weeks 3 days
ago
on
Material simulating a loaf load
Precaud
Thanks for the ideas!
3 weeks 3 days
ago
on
Red Rye Malt
albacore
Strange looking lumps, like
3 weeks 3 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve, hi everyone
3 weeks 3 days
ago
on
Oven Choices for Cottage Baker
albacore
Also check out Baker 4 Bakers
3 weeks 3 days
ago
on
Material simulating a loaf load
Moe C
That sounds like a very good
3 weeks 3 days
ago
on
Material simulating a loaf load
GaryBishop
Wet a loaf of bread
3 weeks 3 days
ago
on
Material simulating a loaf load
pmccool
Would water suffice?
3 weeks 3 days
ago
on
Material simulating a loaf load
fredsbread
A wet sponge? Not sure which
3 weeks 4 days
ago
on
Starter runny and no longer doubling
Davey1
If runny after a while - feed
3 weeks 3 days
ago
on
Material simulating a loaf load
Moe C
Very dry dirt?
3 weeks 4 days
ago
on
Material simulating a loaf load
Precaud
Interesting idea
3 weeks 4 days
ago
on
Material simulating a loaf load
Yippee
Organic mulch
3 weeks 4 days
ago
on
Red Rye Malt
Yippee
👍👍👍
3 weeks 4 days
ago
on
Banneton/Frame/Pan Help
Moe C
As for giant bannetons,
3 weeks 4 days
ago
on
Starter runny and no longer doubling
tpassin
Here are a few things that
3 weeks 4 days
ago
on
Banneton/Frame/Pan Help
OldWoodenSpoon
IslandBakery has it right. A
3 weeks 4 days
ago
on
Banneton/Frame/Pan Help
Moe C
IB's suggestion of "pan
3 weeks 4 days
ago
on
why is my dough so slack?
longneckthree
thank you. very interesting
3 weeks 4 days
ago
on
My bread log
caryn
Seeded baguettes
3 weeks 4 days
ago
on
My bread log
caryn
Whole Grain Seeded Baguettes
3 weeks 3 days
ago
on
Red Rye Malt
alcophile
Finnish Tuoppi Kaljamallas
3 weeks 4 days
ago
on
Red Rye Malt
alcophile
RusBrot solod
3 weeks 4 days
ago
on
Starter runny and no longer doubling
Brenbee
Super runny starter
3 weeks 4 days
ago
on
Banneton/Frame/Pan Help
islandbakery
Pan extenders
3 weeks 4 days
ago
on
Oven Choices for Cottage Baker
G. Marie
I'm sure you'll get some good
3 weeks 4 days
ago
on
Red Rye Malt
islandbakery
rye malt
3 weeks 4 days
ago
on
Red Rye Malt
tpassin
Too much for me, too.
3 weeks 4 days
ago
on
Red Rye Malt
tpassin
If you mean the Beets and
3 weeks 4 days
ago
on
Banneton/Frame/Pan Help
BreadBrad88
The guy wants at least 7
3 weeks 4 days
ago
on
why is my dough so slack?
JonJ
I agree, get the starter right
3 weeks 4 days
ago
on
Red Rye Malt
alcophile
It depends…
3 weeks 4 days
ago
on
Red Rye Malt
Yippee
There's no fermentation of the rye malt in the B&B procedures
3 weeks 4 days
ago
on
Red Rye Malt
louiscohen
Just Soaked
3 weeks 4 days
ago
on
Red Rye Malt
louiscohen
too much work
3 weeks 4 days
ago
on
Roman pizza recipe anyone?
Yippee
This one might be helpful too, Ilya
3 weeks 4 days
ago
on
Red Rye Malt
tpassin
Here are all the gory details
3 weeks 4 days
ago
on
bottom of loaves get concave when...
barryvabeach
Here is a photo of the crumb
3 weeks 4 days
ago
on
bottom of loaves get concave when...
barryvabeach
Trimbandit, timely post, I
3 weeks 4 days
ago
on
bottom of loaves get concave when...
Davey1
Yep. Enjoy!
3 weeks 4 days
ago
on
Red Rye Malt
islandbakery
Rye malt
3 weeks 4 days
ago
on
Red Rye Malt
Yippee
The main challenge
3 weeks 4 days
ago
on
Red Rye Malt
louiscohen
Brewer's Red Rye Malt
3 weeks 4 days
ago
on
bottom of loaves get concave when...
Dave Cee
What's the dough temp at start of bake?
3 weeks 4 days
ago
on
Red Rye Malt
louiscohen
Thanks for the clarification
3 weeks 4 days
ago
on
Red Rye Malt
islandbakery
Red Rye Malt
3 weeks 3 days
ago
on
Red Rye Malt
Yippee
Use as is
3 weeks 4 days
ago
on
Red Rye Malt
louiscohen
Thanks for the correction
3 weeks 4 days
ago
on
Banneton/Frame/Pan Help
mariana
USA pan and Nordic Ware
3 weeks 4 days
ago
on
Red Rye Malt
Yippee
No-no
3 weeks 4 days
ago
on
Third Time Was a Charm
culinarick
Wow, you're awesome for not
3 weeks 4 days
ago
on
bottom of loaves get concave when...
culinarick
It seems from your
3 weeks 4 days
ago
on
bottom of loaves get concave when...
tpassin
I can see the cracking. It's
3 weeks 4 days
ago
on
bottom of loaves get concave when...
Moe C
Brrrr
3 weeks 4 days
ago
on
bottom of loaves get concave when...
Trimbandit
You mean lower the hydration
3 weeks 4 days
ago
on
bottom of loaves get concave when...
Trimbandit
The concave is even, shaped
3 weeks 5 days
ago
on
bottom of loaves get concave when...
tpassin
I sometimes get some
3 weeks 5 days
ago
on
bottom of loaves get concave when...
Davey1
Use less water. Enjoy!
3 weeks 5 days
ago
on
why is my dough so slack?
Davey1
If you've dropped the water
3 weeks 5 days
ago
on
bottom of loaves get concave when...
Trimbandit
One thing I was wondering is
3 weeks 5 days
ago
on
bottom of loaves get concave when...
GaryBishop
My Pullman loaves do that
3 weeks 5 days
ago
on
bottom of loaves get concave when...
Trimbandit
(No subject)
3 weeks 5 days
ago
on
why is my dough so slack?
longneckthree
If you go to his website, it
3 weeks 5 days
ago
on
why is my dough so slack?
tpassin
Ah, I don't have that. Just
3 weeks 5 days
ago
on
why is my dough so slack?
longneckthree
It's from his book.
3 weeks 5 days
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM consistency
3 weeks 5 days
ago
on
why is my dough so slack?
tpassin
Would you give a link to that
3 weeks 5 days
ago
on
why is my dough so slack?
longneckthree
I use King Arthur all purpose
3 weeks 5 days
ago
on
why is my dough so slack?
tpassin
It's hard to know without
3 weeks 5 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Tasty indeed
3 weeks 5 days
ago
on
Interesting Sweet Stiff Levain pH data
mwilson
Interesting
3 weeks 5 days
ago
on
Interesting Sweet Stiff Levain pH data
bronc
I am actually making the
3 weeks 5 days
ago
on
Mochi Sourdough Milk Bread
Benito
I’m glad that my post might
3 weeks 5 days
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM
3 weeks 5 days
ago
on
Interesting Sweet Stiff Levain pH data
fredsbread
there were a couple of posts
3 weeks 5 days
ago
on
Exodus and Sourdough During Passover
Abe
Way back then
3 weeks 5 days
ago
on
Interesting Sweet Stiff Levain pH data
bronc
Resurrecting an old thread
3 weeks 5 days
ago
on
Proofed or not ?
flynnboy
Thanks guys !
3 weeks 5 days
ago
on
Exodus and Sourdough During Passover
tpassin
Most interesting! I wonder
3 weeks 5 days
ago
on
Exodus and Sourdough During Passover
alcophile
Soft matzah
3 weeks 5 days
ago
on
Famous "The Fresh Loaf" breads
yozzause
Yes one of her many fine well
3 weeks 5 days
ago
on
Mochi Sourdough Milk Bread
SueVT
Fascinating subject
3 weeks 5 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Pine-nuts
3 weeks 5 days
ago
on
Wooden baking frames mark II part I
albacore
Part 2
3 weeks 6 days
ago
on
My first descent home-oven baked pizza...
culinarick
You're a real champ for not
3 weeks 6 days
ago
on
Proofed or not ?
culinarick
He's looking pretty good
3 weeks 6 days
ago
on
Please help me improve my 100%...
thepolarox
Thank you
3 weeks 6 days
ago
on
Baker's percentage Spreadsheet
Anatoliy232
percentage
3 weeks 6 days
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
You mention the Sujata brand
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