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1 week 5 days
ago
on
Ideal feeding moment for starter, when?
tpassin
One change has been that my
1 week 5 days
ago
on
Asiago Loaves results- good and bad
culinarick
One option is to use more
1 week 5 days
ago
on
Mixing more water in after kneading...
TMac
Bassinage
1 week 5 days
ago
on
Costco Flour
Yippee
CM
1 week 5 days
ago
on
Ideal feeding moment for starter, when?
TMac
Interesting observation
1 week 5 days
ago
on
Costco Flour
TMac
Nice looking loaf, dolfs
1 week 5 days
ago
on
Pizza in teglia Romana
albacore
Looks good ReneR. I might
1 week 5 days
ago
on
Costco Flour
dolfs
Higher hydration
1 week 5 days
ago
on
Costco Flour
TMac
Thanks, dolfs
1 week 5 days
ago
on
Costco Flour
TMac
Thanks
1 week 5 days
ago
on
Costco Flour
TMac
Interesting
1 week 2 days
ago
on
Buffering capacity of whole grain...
tpassin
I found a review article
1 week 5 days
ago
on
Costco Flour
Yippee
ABC ❌🟰 Beehive
1 week 5 days
ago
on
Costco Flour
dolfs
I think CM ABC+
1 week 5 days
ago
on
Costco Flour
Davey1
C above - and above that.
1 week 5 days
ago
on
Costco Flour
Davey1
Bad flour doesn't sit well
1 week 5 days
ago
on
Costco Flour
Yippee
You're lucky!
1 week 5 days
ago
on
Hi There
GaryBishop
Welcome Kevin
1 week 5 days
ago
on
Costco Flour
G. Marie
General belief is Costco AP
1 week 5 days
ago
on
Costco Flour
G. Marie
deleted - moved
1 week 5 days
ago
on
Buffering capacity of whole grain...
Detailaddict
Direct vs. indirect reduction
1 week 5 days
ago
on
Lighter, chewy cinnamon rolls
islandbakery
Morning Buns
1 week 5 days
ago
on
Costco Flour
OldWoodenSpoon
I cannot answer your question
1 week 5 days
ago
on
Costco Flour
Yippee
Economically attractive
1 week 5 days
ago
on
Costco Flour
Yippee
I'm ordering
1 week 5 days
ago
on
Costco Flour
TMac
Thanks, Yippee.
1 week 6 days
ago
on
Costco Flour
TMac
Thanks G. Marie
1 week 6 days
ago
on
Costco Flour
Yippee
Skip it.
1 week 6 days
ago
on
Buffering capacity of whole grain...
tpassin
My interest in sourdough is
1 week 6 days
ago
on
Costco Flour
G. Marie
Central Milling
1 week 6 days
ago
on
Pizza in teglia Romana
ReneR
Here it is
1 week 6 days
ago
on
Buffering capacity of whole grain...
Detailaddict
More acid = lower pH(?)
1 week 6 days
ago
on
Costco Flour
TMac
Why Post?
1 week 6 days
ago
on
Lighter, chewy cinnamon rolls
BrianShaw
First Street Haven
1 week 6 days
ago
on
Costco Flour
tpassin
Don't leave us in suspense
1 week 6 days
ago
on
Lighter, chewy cinnamon rolls
mxracer19
This is awesome, I didn't
1 week 6 days
ago
on
Costco Flour
Davey1
If you want to use Costco go
1 week 6 days
ago
on
Lighter, chewy cinnamon rolls
islandbakery
Cinnamon Rolls
1 week 6 days
ago
on
Lighter, chewy cinnamon rolls
BrianShaw
Sticky bun or
1 week 6 days
ago
on
Lighter, chewy cinnamon rolls
BrianShaw
Inadvertent duplicate
1 week 6 days
ago
on
Milk in salt rising starter
Williamtrimitoe
My guess is that
1 week 6 days
ago
on
Ginger Bread Rolls with Cream Cheese...
tpassin
I know of its use but I haven
1 week 6 days
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Tom that is kind of
1 week 6 days
ago
on
Lighter, chewy cinnamon rolls
Moe C
A cinnamon roll that is not
1 week 6 days
ago
on
Ginger Bread Rolls with Cream Cheese...
tpassin
Wow, those look fantastic.
1 week 6 days
ago
on
Ideal feeding moment for starter, when?
tpassin
I noticed that stirring can
2 weeks 9 min
ago
on
Ideal feeding moment for starter, when?
NoNeed
Thanks for your elaborate reply Tom!
2 weeks 26 min
ago
on
Ideal feeding moment for starter, when?
tpassin
If you want to reduce the LAB
2 weeks 29 min
ago
on
Ideal feeding moment for starter, when?
Davey1
If baking on a schedule -
2 weeks 54 min
ago
on
Lighter, chewy cinnamon rolls
tpassin
Yes, very nice!
2 weeks 58 min
ago
on
Lighter, chewy cinnamon rolls
mxracer19
Thanks! Does it work now?
2 weeks 1 hour
ago
on
Lighter, chewy cinnamon rolls
tpassin
The picture isn't displaying.
2 weeks 1 hour
ago
on
Rising in cooler -- why didn't I...
culinarick
Wow, that's a really great
1 week 6 days
ago
on
Ideal feeding moment for starter, when?
tpassin
I fed and discarded for two
2 weeks 2 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Give it a go, it really does
2 weeks 2 hours
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Ian, they were gone
2 weeks 4 hours
ago
on
Granite Stones for KoMo Mio
Isand66
Agree
2 weeks 4 hours
ago
on
Ginger Bread Rolls with Cream Cheese...
Isand66
It’s a new holiday!
2 weeks 4 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Isand66
Perfect
2 weeks 7 hours
ago
on
Ideal feeding moment for starter, when?
NoNeed
For changing the balance
2 weeks 12 hours
ago
on
Perfectly executed Kaiser rolls.
The Roadside Pi...
I use all the methods
2 weeks 13 hours
ago
on
The best mixer in the world!
cfraenkel
:-)
2 weeks 16 hours
ago
on
Ideal feeding moment for starter, when?
tpassin
It's not a complete question.
2 weeks 19 hours
ago
on
Ideal feeding moment for starter, when?
Davey1
Many people (not me) wait
1 week 6 days
ago
on
Old rye baking book: no sourdough?
charbono
Acid
2 weeks 23 hours
ago
on
adding butter to bread dough
cfraenkel
I don't melt butter
2 weeks 1 day
ago
on
Perfectly executed Kaiser rolls.
cfraenkel
nice looking
2 weeks 1 day
ago
on
hello Considering a tefal actiftr...
culinarick
Your plan to experiment with
2 weeks 1 day
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Gavin, the kitchen
2 weeks 1 day
ago
on
Ginger Bread Rolls with Cream Cheese...
gavinc
Fabulous!
2 weeks 1 day
ago
on
Book Reviews
Philomena
Thank you for your article,
2 weeks 1 day
ago
on
adding butter to bread dough
therearenotenou...
Just as for panettone
2 weeks 1 day
ago
on
adding butter to bread dough
gavinc
Yes it is Tom. I only mix by
2 weeks 1 day
ago
on
adding butter to bread dough
tpassin
It can be hard to work it in
2 weeks 1 day
ago
on
adding butter to bread dough
gavinc
Hi,I regularly make white
2 weeks 1 day
ago
on
Old rye baking book: no sourdough?
alcophile
Interesting
2 weeks 1 day
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
I like the taste
2 weeks 1 day
ago
on
Red Rye Malt
alcophile
Thanks for posting the
2 weeks 1 day
ago
on
ROFCO B40 oven for sale
Sostendorf
Interested!!
2 weeks 1 day
ago
on
why is my dough so slack?
culinarick
You could try increasing the
2 weeks 2 days
ago
on
Red Rye Malt
albacore
I had thought that kilned
2 weeks 2 days
ago
on
Forkish's Country Bread. EIB Style.
The Roadside Pi...
Thanks. Benny
2 weeks 2 days
ago
on
Rising in cooler -- why didn't I...
marcy goldman
Coolers for final dough
2 weeks 2 days
ago
on
adding butter to bread dough
Davey1
I forgot - addin In the
2 weeks 2 days
ago
on
adding butter to bread dough
Davey1
Melting and adding evenly is
2 weeks 2 days
ago
on
adding butter to bread dough
Abe
Everything can be added at the beginning
2 weeks 2 days
ago
on
Greetings from Auburn, Alabama
Abe
In the video I posted below
2 weeks 2 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Success!
2 weeks 2 days
ago
on
Greetings from Auburn, Alabama
Abe
A fascinating in-depth video
2 weeks 2 days
ago
on
Correlation between rise time and proof...
The Roadside Pi...
All things being equal
2 weeks 2 days
ago
on
Red Rye Malt
alcophile
Kilned malt
2 weeks 2 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
albacore
The browser extension "Form
2 weeks 2 days
ago
on
Greetings from Auburn, Alabama
Moe C
Good luck
2 weeks 2 days
ago
on
This is going to be one huge Miche.
Moe C
Love it! Here's another shot
2 weeks 2 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
It's a Crapshoot
2 weeks 2 days
ago
on
Red Rye Malt
albacore
I'm just wondering if a
2 weeks 2 days
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
2 weeks 2 days
ago
on
Correlation between rise time and proof...
fredsbread
You're right, a weak starter
2 weeks 2 days
ago
on
Red Rye Malt
mwilson
Melanoidin malt
2 weeks 2 days
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
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