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Recent Comments
1 week 20 hours
ago
on
Red Rye Malt
Ilya Flyamer
red rye malt making video
1 week 22 hours
ago
on
Broken Stone - Still Useful
tpassin
I know what you mean. I've
1 week 22 hours
ago
on
Broken Stone - Still Useful
louiscohen
Great oven but...
1 week 22 hours
ago
on
Broken Stone - Still Useful
tpassin
Anova Oven?
1 week 23 hours
ago
on
Broken Stone - Still Useful
louiscohen
Convection Bread Baking
1 week 23 hours
ago
on
Gluten Free Help
tpassin
Thirded Bread
1 week 23 hours
ago
on
Gluten Free Help
Moe C
This is an interesting thread
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Total hydration question
1 week 1 day
ago
on
Dutch Brown Bread - Bruinbrood
tpassin
I get malted barley flour
1 week 1 day
ago
on
Gluten Free Help
tpassin
Here's a 100% buckwheat loaf
1 week 1 day
ago
on
Measuring bread machine baking pan...
tpassin
My old IR thermometer is very
1 week 1 day
ago
on
Gluten Free Help
Abe
Most dough like gluten free breads
1 week 1 day
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Barley malt powder
1 week 1 day
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Nice!
1 week 1 day
ago
on
Matcha Strawberry Mochi Sourdough...
Benito
Thank you very much Sue, it
1 week 1 day
ago
on
Matcha Strawberry Mochi Sourdough...
SueVT
Exquisite loaf
1 week 1 day
ago
on
finaly made it
pmccool
Sad to report
1 week 1 day
ago
on
New recipe from Mark Sinclair
GaryBishop
Baker's % for scaling
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
tpassin
Oops, accidental repost.
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
tpassin
Somehow the body of your post
1 week 1 day
ago
on
Dutch Brown Bread - Bruinbrood
JasperB
Barley malt powder
1 week 1 day
ago
on
finaly made it
dromano5
Kaiser Rolls, Inion Rolls and Salt Sticks
1 week 1 day
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
English Muffins with a Soudough Twist
1 week 1 day
ago
on
Better Mill
AndyI
Thanks
1 week 1 day
ago
on
Material simulating a loaf load
Precaud
Vermiculite + rice works great
1 week 1 day
ago
on
Matcha Strawberry Mochi Sourdough...
Benito
I forgot to post the photo of
1 week 1 day
ago
on
Traditional old school shaped Kaiser...
Benito
These are looking really
1 week 1 day
ago
on
Glazed nuts in a whole-grain SD loaf
Benito
Gary that looks and sounds
1 week 1 day
ago
on
Traditional old school shaped Kaiser...
The Roadside Pi...
Yes. I am finally getting it.
1 week 1 day
ago
on
Traditional old school shaped Kaiser...
The Roadside Pi...
I concur with thin crispy crust
1 week 1 day
ago
on
Traditional old school shaped Kaiser...
pmccool
Nice examples of a classic, Will
1 week 1 day
ago
on
Bongard Soleo Opticom controls
Laurie Mercer
this is a single features
1 week 1 day
ago
on
Bongard Soleo Opticom controls
Laurie Mercer
bongard control panel
1 week 2 days
ago
on
Better Mill
Moe C
Andy, yes both the links are
1 week 2 days
ago
on
Better Mill
AndyI
Better Mill
1 week 2 days
ago
on
Traditional old school shaped Kaiser...
tpassin
I see you are really getting
1 week 2 days
ago
on
Milling: Extraction and Bolting (How is...
pmccool
To get a sense of what is possible
1 week 2 days
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Weyermann Carafa malț
1 week 2 days
ago
on
Dutch Brown Bread - Bruinbrood
alcophile
Weyermann Carafa malt
1 week 2 days
ago
on
Old rye baking book: no sourdough?
tpassin
I've made a dozen or so 30 -
1 week 2 days
ago
on
Old rye baking book: no sourdough?
Breadzik
Most recipes have no acidifiers.
1 week 2 days
ago
on
Old rye baking book: no sourdough?
Breadzik
There are 13 rye products (flours/meals/chops/flakes)
1 week 2 days
ago
on
Old rye baking book: no sourdough?
Breadzik
The typical rye sponge in this book is pretty short, though.
1 week 2 days
ago
on
courage bagel
Lebowski
And yes, I do put the dough
1 week 2 days
ago
on
Plugging oven vents with foil
albacore
Vent
1 week 2 days
ago
on
courage bagel
Lebowski
Other potential issues
1 week 2 days
ago
on
Milling: Extraction and Bolting (How is...
breadforfun
This may not address your question exactly…
1 week 2 days
ago
on
Milling: Extraction and Bolting (How is...
tpassin
I have flours at both extremes
1 week 2 days
ago
on
Plugging oven vents with foil
tpassin
I don't think that most home
1 week 2 days
ago
on
Dutch Brown Bread - Bruinbrood
jo_en
beet juice or bamberg choc rye for color
1 week 2 days
ago
on
Different grains, no spring. Confused...
tpassin
That's a very fine looking
1 week 2 days
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
I've never seen dark malt
1 week 2 days
ago
on
Different grains, no spring. Confused...
Hollerpeno
Success!
1 week 2 days
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
DUTCH BROWN BREAD - BRUINBROOD
1 week 2 days
ago
on
Vacuum Dough Question
culinarick
Thanks to the lack of air,
1 week 2 days
ago
on
Plugging oven vents with foil
solet
Heat stratification with blocked oven vent
1 week 3 days
ago
on
Buffering capacity of whole grain...
Detailaddict
A new avenue to research
1 week 3 days
ago
on
Buffering capacity of whole grain...
Detailaddict
Yes!
1 week 3 days
ago
on
Buffering capacity of whole grain...
tpassin
The things you mention could
1 week 3 days
ago
on
Buffering capacity of whole grain...
tpassin
Or did you mean "Maurizio Leo
1 week 3 days
ago
on
Buffering capacity of whole grain...
Detailaddict
Correction
1 week 3 days
ago
on
Buffering capacity of whole grain...
Detailaddict
You might consider a hybrid
1 week 3 days
ago
on
Buffering capacity of whole grain...
Detailaddict
Health changes
1 week 3 days
ago
on
Buffering capacity of whole grain...
Detailaddict
This makes sense
1 week 3 days
ago
on
courage bagel
matlovesbread
ok lovely, thank you! so do
1 week 3 days
ago
on
courage bagel
Lebowski
Not bad
1 week 3 days
ago
on
Buffering capacity of whole grain...
alcophile
Acidified soaker
1 week 3 days
ago
on
Buffering capacity of whole grain...
alcophile
pH vs acidity
1 week 3 days
ago
on
PH meter
alcophile
Smear it
1 week 3 days
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
Can't help with a recipe.
1 week 3 days
ago
on
Broken Stone - Still Useful
wildcat
Addendum
1 week 3 days
ago
on
Broken Stone - Still Useful
wildcat
Loaf pan bread in Breville
1 week 3 days
ago
on
Shaping baguettes before or after cold...
The Roadside Pi...
Nice
1 week 3 days
ago
on
Shaping baguettes before or after cold...
alfanso
You may wish to try this…
1 week 3 days
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Dutch Brown Bread - Bruinbrood
1 week 3 days
ago
on
Purple Sweet Potato Black Sesame...
Benito
Hopefully you don’t actually
1 week 3 days
ago
on
courage bagel
matlovesbread
ugh, stunning!!! i think
1 week 3 days
ago
on
courage bagel
Lebowski
Update
1 week 3 days
ago
on
Correlation between rise time and proof...
culinarick
There's no exact formula that
1 week 3 days
ago
on
Correlation between rise time and proof...
TMac
Time
1 week 3 days
ago
on
Shaping baguettes before or after cold...
TMac
Preshape
1 week 4 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Burr vs. Stones
1 week 4 days
ago
on
courage bagel
matlovesbread
I’ve been following this
1 week 4 days
ago
on
Adding Gluten to 100% Gluten Free Flour...
Skoenlappertjie
It seems like a science and
1 week 4 days
ago
on
Purple Sweet Potato Black Sesame...
Skoenlappertjie
Kamut
1 week 4 days
ago
on
PH meter
Ilya Flyamer
Good question actually, also
1 week 4 days
ago
on
Fibery stringy bread
Gtweezy775
Sorry for the delay
1 week 4 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Thanks, Karen
1 week 4 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Great Idea!
1 week 4 days
ago
on
Granite Stones for KoMo Mio
KittyJ
Setting the stones on the KoMo Mio
1 week 4 days
ago
on
PH meter
tpassin
I can't use litmus paper
1 week 4 days
ago
on
PH meter
alcophile
How about pH paper?
1 week 4 days
ago
on
Vintage Mill & Mix... grain mill...
Lyn Hadley
Instruction Manual
1 week 4 days
ago
on
Book Reviews
Philomena
Thank you for your article
1 week 4 days
ago
on
Pizza in teglia Romana
tpassin
I use a polyethylene cutting
1 week 4 days
ago
on
Pizza in teglia Romana
ReneR
Thought of that but up to now
1 week 4 days
ago
on
Shaping baguettes before or after cold...
tpassin
Shaping Banh Mi Loaves
1 week 4 days
ago
on
PH meter
tpassin
Hanna has one designed for
1 week 4 days
ago
on
Better Mill
AndyI
Grain Mill
1 week 4 days
ago
on
Shaping baguettes before or after cold...
Samtro345
Thanks for the response! Yeah
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